At the gateway to fashionable Clifton Village, Bauhinia opened in October 2004.
Bauhinia is dedicated to serving well-made, well-sourced and delicious food to locals at midweek prices.
Whether it’s a quick and affordable meal or a full three course night out there surely is something for everyone.
PRICE INCLUDES A GLASS OF PROSECCO ON ARRIVAL
AND COMPLIMENTARY PRAWN CRACKERS AND HOUSE DIPS
Pan Seared Scollops - Fresh Cornish scallop quick pan-fried with fresh garlic and sprinkled with soy
Mongolian Lamb - slices of grilled lamb fillet served with house pickled cucumber
Chilli Salt Soft Shell Crab - Lightly battered, deep-fried and tossed in fresh chilli and sea salt
Aromatic Duck Wraps - Pancake wraps with warm shredded duck, cucumber, spring onions and ho sin sauce
Som Tum Thai - Fresh green papaya, peanuts and dried shrimps with chilli and lime dressing
Mains * served with steamed rice
Thai Red Curry * - Medium hot with duck, cherry tomatoes, fresh pineapple and red peppers
Sambal * - Tiger prawns stir-fried in a fiery chilli sauce made from fresh chilli, dried shrimps and shrimp paste
Sweet and Sour * - deep-fried chicken pieces in light batter with fresh pineapple and peppers in a light sweet and sour sauce
Udon - Black pepper beef stir-fried with thick white Japanese wheat-flour noodles with pak choy and fresh chilli
Vegetarian Pad Thai - Stir-fried flat rice noodles with egg, Chinese cabbage, chilli and ground peanuts with vegetable and tofu
Fire Crackers - Deep-fried pastry parcels with chocolate, dates and orange, served with vanilla ice cream
Chinese Toffee Apple - Apple pieces tossed in crunchy toffee, served with vanilla ice cream
Kuih Dadar - Pandan flavoured crepe with rich coconut fillings, served with cream
Lu Cha Ice Cream - Home-made green tea ice cream