NEW STARTERS
Offer on Monday to Thursday only / 5pm to 10:30pm / Choose any 3 from this selection for £12


spicy golden triangles - deep-fried crispy pastry filled with minced chicken and prawns - £6.00

steamed shumai - dim sum dumplings filled with minced chicken - £6.00

five-spiced ribs (g) - pork spare ribs cooked in a chinese-style sauce - £6.00

duck spring rolls - deep-fried spring rolls filled with shredded duck - £6.00

asparagus tempura (v) - deep-fried asparagus in light, crispy japanese batter - £5.00

crispy chicken (g) - deep-fried chicken strips in light batter - £6.00

fried wontons - wonton wrappers filled with minced prawns - £6.00

chilli salt chicken wings (g) - chicken wings lightly battered, deep-fried and tossed in fresh chilli and sea salt - £6.00

pork satay - malaysian satay pork skewers served with house peanut dip - £6.00

(v) = vegetarian dish / (g) = gluten free

The bauhinia flower indicates dishes in the lunch to early evening, and daily evening special two course meal offers.

RICE & NOODLES

Meat & Seafood

served with rice

Curries

served with rice

lunch and early evening special
Monday to Saturday
2 courses £10.00
starter and main from list (order before
7pm and vacate by 8:30pm)
daily evening special
Monday to Saturday
2 courses £12.50
starter and main from list (order after
7pm and no time restriction)

starters

mains

The bauhinia flower indicates gluten free dishes in the lunch to early evening, and daily evening special two course meal offers.

All curry dishes use nuts and shrimp paste.

Most Thai dishes use fish sauce for flavouring, please let us know if this is to be left out of your dish. Corn flour and potato flour are also used for any batter or starch in the below dishes.


starters

small salads

mains

served with rice

Monday - Thursday Only
5PM till late
Choose any 3 from this selection for £12

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